/ / Stagg Chili Classic with Beans Chili 15 oz

Stagg Chili Classic with Beans Chili 15 oz

Contains high sodium

This canned chili combines beef and pork with two types of beans, tomatoes, onions and spices. It has 990 mg of sodium per cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$3.99 15 oz · lowest price at Mill Valley Market
Price and stock checked Oct 29, 2026
Key nutrition facts
290caloriesPer serving · 1 cup (247g)
Protein
16g
Fiber
5g▲
Added sugar
—
Sodium
990mg▲
Saturated fat
4.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, pork, red tomatoes, two types of beans, onions, spices
Product details
PackagingSteel packaging; please recycleRecyclable
“Steel: Please recycle.” — the product page
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%83
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 76
Nutrition 83 · Compared with other ready meals and sauces: less sodium (990 mg), more fiber (5 g); no added sugar per 1 cup
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Canned chili with beef, pork, beans, tomatoes, onions and spices.
Sourcing 50 · No origin or raising claims for the beef, pork, beans or tomatoes.
Transparency 50 · Lists main ingredients but leaves the beans and spice blend unspecified.
990 mg sodium per cup
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Pork Red tomatoes Two types of beans Onions Spices
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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