/ / SPROUTED ORGANIC WALNUTS - SPICY HOT

SPROUTED ORGANIC WALNUTS - SPICY HOT

Contains maple syrup

Organic walnuts are sprouted and air dried at low temperatures, with habanero, salt and Vermont maple syrup. The walnuts come from local farmers in the Sacramento Valley and areas to the north.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$34.99 lowest price at TATA RAW
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1 ounce
Protein
4g
Fiber
2g
Added sugar
—▼
Sodium
28mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Walnuts, Organic Vermont Maple Syrup, Organic Whole Habanero, Himalayan salt
77 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%68
Ingredients · counts 15%80
Processing · counts 15%67
Sourcing · counts 25%87
Transparency · counts 15%88
Why it scores 77
Nutrition 68 · 7.1 g added sugar per 1 ounce; otherwise typical for nuts and seeds
Ingredients 80 · Maple syrup, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 67 · Whole walnuts are sprouted, maple-sweetened, seasoned and air dried
Sourcing 87 · USDA-certified organic walnuts from Sacramento Valley and northern farmers
Transparency 88 · Full ingredient list, organic certification and walnut origin and growing details
Sweetened with maple syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for maple syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Walnuts Organic Vermont Maple Syrup Organic Whole Habanero Himalayan salt
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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