/ / SPROUTED ORGANIC MAPLE WALNUTS - TURMERIC & GINGER

SPROUTED ORGANIC MAPLE WALNUTS - TURMERIC & GINGER

Contains maple syrup

Sprouted organic walnuts are coated with Vermont maple syrup, turmeric and ginger. USDA organic certification and a Sacramento Valley-area walnut source are stated.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$34.99 lowest price at TATA RAW
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 1 ounce
Protein
4g
Fiber
3g▲
Added sugar
—▼
Sodium
28mg
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Walnuts, Organic Vermont Maple Syrup, Organic Whole Turmeric, Organic Whole Ginger, Himalayan salt
77 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%67
Ingredients · counts 15%80
Processing · counts 15%65
Sourcing · counts 25%88
Transparency · counts 15%90
Why it scores 77
Nutrition 67 · Compared with other nuts and seeds: more fiber (3 g); 11 g added sugar per 1 ounce
Ingredients 80 · Maple syrup, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Sprouted walnuts are air-dried with maple syrup, turmeric, ginger and salt
Sourcing 88 · USDA organic; the brand says walnuts come from Sacramento Valley area farmers
Transparency 90 · Full ingredient list, USDA organic certification and a stated walnut region
Contains maple syrup
Evidence behind the Ingredients deductions
Strong evidence−20 for maple syrup
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Walnuts Organic Vermont Maple Syrup Organic Whole Turmeric Organic Whole Ginger Himalayan salt
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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