/ / Moong Pani, Golden Mung Sipping Broth, Mild & Soothing Lemon Turmeric, 3.8 oz (108 g)

Moong Pani, Golden Mung Sipping Broth, Mild & Soothing Lemon Turmeric, 3.8 oz (108 g)

Contains high sodium

A mung bean-based sipping broth with lemon, turmeric and other spices; each serving has 2 g of fiber. It contains 380 mg of sodium per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$12.88 3.8 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
35caloriesPer serving · 1 tbsp (12g)
Protein
2g
Fiber
2g
Added sugar
—
Sodium
380mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dehydrated cooked mung beans, dried lemon juice, sea salt, turmeric, coriander, cumin
83 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 35%90
Ingredients · counts 25%100
Processing · counts 15%75
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 83
Nutrition 90 · Compared with other ready meals and sauces: less sodium (380 mg); no added sugar per 1 tbsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Cooked, dehydrated mung beans with lemon juice, salt and spices
Sourcing 50 · Made in Canada; the mung beans' growing origin isn't specified
Transparency 65 · Complete ingredient list, but no specific growing or sourcing claims
380 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dehydrated cooked mung beans Dried lemon juice Sea salt Turmeric Coriander Cumin
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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