/ / Grass Fed Beef Tenderloin Filet (6-8oz)

Grass Fed Beef Tenderloin Filet (6-8oz)

This hand-cut tenderloin is grass-fed and comes from New Zealand ranches where cattle graze on pesticide-free pastures. It contains only beef.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.99 6–8 oz · lowest price at Beck & Bulow
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
82 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%83
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%80
Transparency · counts 15%78
Why it scores 82
Nutrition 83 · Compared with other red meats: less saturated fat (2.5 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, hand-cut tenderloin with beef as the only ingredient.
Sourcing 80 · Grass-fed on pesticide-free New Zealand pastures; ranches aren't named.
Transparency 78 · Beef list plus New Zealand origin and pasture claims; no named ranch.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.62/oz here
Fossil FarmsGrass-fed Piedmontese Sirloin Filet | 1 lb.
90+8
$30.95 · $1.93/oz · 26% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Physical Description: Approximately 6-8 oz of grass-fed beef tenderloin filet, the most tender cut on the animal. Also known as filet mignon, this steak is prized for its buttery texture and delicate flavor. The tenderloin requires skill to source and butcher properly — ours is hand-cut from whole loins and trimmed to order. This is simplicity at its highest level. Cooking: The tenderloin's inherent tenderness means your focus is on temperature and rest, not technique. Pat the filet dry and season lightly with salt and pepper — this cut's delic

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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