Grass Fed Beef New York Strip (10-12oz)
This New Zealand strip steak is grass-fed and raised on open pasture, with rotational grazing. The description also says the cattle receive no grain supplements, antibiotics or growth hormones.
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Physical Description: Approximately 10-12 oz of grass-fed New York strip steak, a cut that balances tenderness with bold, beefy flavor. The strip is leaner than ribeye but carries enough marbling to deliver richness without heaviness. This steak is favored by those who want maximum beef character in every bite — it's the thinking person's steak. Cooking: The strip's firm texture requires confidence and high heat. Heat your grill or cast iron until it's at full temperature, then sear 2-2.5 minutes per side for medium-rare. The lean meat means pr
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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