Grass-fed Beef Tenderloin (~5 Lbs)
This whole tenderloin is a lean, tender cut with beef as its only ingredient. It is stated to be 100% grass-fed and finished, pasture-raised in New Zealand, and may be supplied frozen depending on availability.
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
"Size: 1 – Tenderloins (Approx. 5 to 6 lbs total) The tenderloin is a long thin muscle located on either side of the cow’s vertebrae. Because the muscle is used very little during the steer’s life, this cut is exceptionally tender. It is also rather lean. Tenderloins can be roasted whole, but are often cut into tenderloin steaks (aka filet mignon). These whole beef tenderloins are sold with the extra side muscle on, but have been trimmed of most of their surface fat. Grass Fed & Pasture Raised Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.