/ / German Sourdough (Bauernbrot) — freshly baked loaf
German Sourdough (Bauernbrot) — freshly baked loaf
A naturally leavened loaf made with organic wheat flour, water and sea salt. Its stone-ground flour retains 80% of the wheat kernel and comes from Janie's Mill in Illinois.
$12.99 1.5 lb · lowest price at One Stop German Shop
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: organic wheat flour, water, organic wheat flour (organic wheat, malted barley), sea salt, organic whole wheat flour (organic hard red spring wheat)
Product details
ShippingInsulated boxes with gel packsInsulated boxIce packs
“All fresh German sausages & meats are shipped in insulated boxes with several gel packs.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Organic wheat flour Water Organic wheat flour (organic wheat, malted barley) Sea salt Organic whole wheat flour (organic hard red spring wheat)
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.