/ / Olasagasti Anchovies à la Basque with Garlic and Chili

Olasagasti Anchovies à la Basque with Garlic and Chili

Contains 972 mg sodium per can

Cantabrian anchovies are lightly fried and packed with olive oil, garlic, cayenne, wine vinegar and salt. The 120 g can has 972 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$9.99 lowest price at International Loft
Price and stock checked Oct 31, 2026
Key nutrition facts
480caloriesPer serving · 1 can (120g)
Protein
14g▼
Fiber
0g
Added sugar
0g
Sodium
972mg▼
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy, olive oil, garlic, cayenne pepper, wine vinegar, salt
67 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%33
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 67
Nutrition 33 · Compared with other fish and seafood: more sodium (972 mg), more saturated fat (10 g), less protein (14 g); no added sugar per 1 can
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Lightly fried anchovies packed in oil with garlic, vinegar and salt
Sourcing 75 · Cantabrian anchovies and Spanish preparation are stated
Transparency 75 · Full ingredient list with stated anchovy origin and traditional methods
972 mg sodium per can
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovy Olive oil Garlic Cayenne pepper Wine vinegar Salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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