/ / New York Strip (per lb)

New York Strip (per lb)

Boneless New York strip from cattle the brand says graze on regenerative pasture and eat no grain. The brand also says it uses no antibiotics, hormones, steroids, or GMOs.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$21.50 1 lb · lowest price at Creekline Farms
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%79
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 79 · Compared with other red meats: less saturated fat (3.7 g); no added sugar per 100 g (typical values for raw beef New York strip)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw boneless beef with no added ingredients
Sourcing 88 · The brand says cattle graze on regenerative pasture and eat no grain
Transparency 78 · Beef is listed with specific pasture and grass-fed claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Rich, Beefy Flavor: Deep, satisfying flavor from cattle raised on regenerative pastures their entire lives, no grain, ever. Boneless Cut, No Waste: Comes ready to cook with no trimming or bones to deal with. 100% Grass-Fed  Our cattle graze on regenerative pasture from start to finish. Raised Without Shortcuts: No antibiotics, hormones, steroids, or GMOs. Just cattle raised the way nature intended.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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