/ / Outdoor Grilling Pizza Dough - Urban Slicer

Outdoor Grilling Pizza Dough - Urban Slicer

Contains enriched flour

This dry mix is formulated for direct-grate grilling and makes two 14-inch crusts. It contains enriched wheat flour, sugar and a dough conditioner.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$7.99 2 × 14-inch crusts · lowest price at Smoke Ring BBQ Supply
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1/11 pkg dry mix (35g)
Protein
4g
Fiber
1g▼
Added sugar
0g
Sodium
330mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, sugar, yeast, calcium stearoyl lactylate, ascorbic acid
51 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%44
Ingredients · counts 20%76
Processing · counts 15%35
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 51
Nutrition 44 · Compared with other grain foods: more sodium (330 mg), less whole grain (0%), less fiber (1 g); no added sugar per 1/11 pkg dry mix
Ingredients 76 · Sugar, 3rd ingredient (added sugar, −20); Sodium stearoyl lactylate (additive, −4); no dyes or artificial sweeteners
Processing 35 · Enriched flour mix with sugar and dough conditioner.
Sourcing 35 · No origin or sourcing practices are stated.
Transparency 65 · Full ingredient list; no sourcing or production claims.
Contains dough conditioner
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−4 for sodium stearoyl lactylate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Salt Sugar Yeast Calcium stearoyl lactylate Ascorbic acid
6 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Sodium stearoyl lactylate (E481)EmulsifierLimited risk
Dough conditioner; approved at permitted levels, with limited long-term human data.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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