/ / Quail Eggs in Brine ไข่นกกระทา by TRỨNG CÚT NGÂM - 15oz

Quail Eggs in Brine ไข่นกกระทา by TRỨNG CÚT NGÂM - 15oz

Quail eggs preserved in a short brine of water and salt, with 14 g protein per 100 g. Their origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$3.99 15 oz · lowest price at DRAsianGrocery
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 3.5 OZ (100g)
Protein
14g
Fiber
<1g
Added sugar
0g
Sodium
170mg
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Quail egg, water, salt
61 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%70
Ingredients · counts 5%100
Processing · counts 5%85
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 61
Nutrition 70 · Compared with other eggs: more saturated fat (5 g); no added sugar per 3.5 OZ
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Quail eggs preserved with only water and salt
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no origin or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Quail egg Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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