/ / PORK WHISKEY | ALL-NATURAL UNCURED SALAMI

PORK WHISKEY | ALL-NATURAL UNCURED SALAMI

Contains natural flavoring

Pork salami seasoned with whiskey, sea salt, spices and garlic. It contains cane sugar and natural flavoring, and has 390 mg sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$15.50 lowest price at Foustman's Salami
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
0g
Added sugar
0g
Sodium
390mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: pork, sea salt, whiskey, cane sugar, spices, celery powder, garlic
60 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%52
Ingredients · counts 25%78
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 60
Nutrition 52 · Compared with other processed meats: more saturated fat (3 g), more sodium (390 mg); no added sugar per 1 oz
Ingredients 78 · Celery powder or juice (natural nitrite) (additive, −10); Cane sugar, 4th ingredient (added sugar, −8); Natural flavours (additive, −4)
Processing 60 · Salami with sugar, spices, celery powder and natural flavoring
Sourcing 50 · Pork origin and raising practices aren't stated
Transparency 50 · Spices and natural flavoring aren't specified
Contains cane sugar and natural flavoring
390 mg sodium per ounce
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−14 for celery powder or juice, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Whiskey Cane sugar Spices Celery powder Garlic
7 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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