Can't Call It a Hot Dog (Longaniza)
Fresh sausage made with grass-fed beef and a blend of spices. Cook to an internal temperature of 160°F.
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The USDA requires a hot dog to be fully cooked before it leaves the facility — preserved and made shelf-stable in a way that makes health minded parents uncomfortable when they read the label. Ours is a fresh sausage. No nitrates, no nitrites, no preservatives of any kind. The color comes from beet root. The flavor comes from a blend of mustard seed, celery seed, mace, paprika, and garlic — the same spice family that defines the classic American frankfurter. It tastes like the hot dog your kids already love, without the compromises. That distinction is entirely the point. Six links per one ful
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.