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FILET

This filet is Texas-raised, grass-fed and grain-finished beef from Wagyu-Angus cattle. The brand says its cattle are raised on pasture at its family ranch in Cross Plains, Texas.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$47.99 6 oz · lowest price at Price Beef & Cattle Co.
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%84
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%78
Transparency · counts 15%78
Why it scores 81
Nutrition 84 · Compared with other red meats: less saturated fat (2.1 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw, single-ingredient filet steak
Sourcing 78 · Texas-raised, grass-fed and pasture-raised; grain-finished
Transparency 78 · Single ingredient and specific raising and origin claims
Grain-finished beef
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
Mosier's Market Boneless Beef Tenderloin Filet
91 +10 Clearer sourcing
Wild Idea Buffalo Petite Filet
90 +9 Clearer sourcing
Similar, for lessSame kind of food, scoring about as well or better, for less than $8.00/oz here
Fossil FarmsGrass-fed Piedmontese Sirloin Filet | 1 lb.
90+9
$30.95 · $1.93/oz · 76% less per oz
Wild Idea BuffaloPetite Filet
90+9
$35.00 · $7.00/oz · 12% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Filet Steak Texas-Raised • Grass-Fed • Grain-Finished • No Antibiotics or Added Hormones Cut Details Our Filet Steak (also known as Tenderloin) is the most tender cut of beef, offering a buttery texture and mild, delicate flavor. Cut from the tenderloin section, it’s lean yet exceptionally juicy — the definition of melt-in-your-mouth perfection.<

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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