/ / Xuri Cooked Salted Duck Egg 60g*6

Xuri Cooked Salted Duck Egg 60g*6

Contains high sodium

Cooked salted duck eggs made with duck eggs, water and salt. They contain 2,057 mg of sodium per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$6.99 60 g × 6 · lowest price at WEN & WINNIE TRADING LLC
Price and stock checked Oct 29, 2026
Key nutrition facts
177caloriesPer serving · 1 portion (100 g)
Protein
13g
Fiber
—
Added sugar
—
Sodium
2057mg▼
Saturated fat
4.7g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Duck Eggs, Water, Salt
54 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 20%42
Ingredients · counts 5%100
Processing · counts 5%70
Sourcing · counts 55%50
Transparency · counts 15%65
Why it scores 54
Nutrition 42 · Compared with other eggs: more sodium (2057 mg), more saturated fat (4.7 g); no added sugar per 1 portion
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 70 · Cooked duck eggs with water and salt
Sourcing 50 · Origin and raising practices aren't stated
Transparency 65 · Complete ingredient list; no origin or raising details
2,057 mg sodium per 100 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Duck Eggs Water Salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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