/ / Pork King Good, Flavored Chicharrones, Onion & Sour Cream, 1.75 oz (49.5 g)

Pork King Good, Flavored Chicharrones, Onion & Sour Cream, 1.75 oz (49.5 g)

Contains lactic acid

These onion and sour cream pork rinds are cooked in pork fat and have no carbohydrates per serving. They contain milk ingredients.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$2.93 1.75 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 0.5oz (14g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
260mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds (cooked in pork fat), nonfat dry milk, onion powder, salt, lactic acid, parsley flakes
62 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%25
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 25 · Compared with other processed meats: more sodium (260 mg), more saturated fat (2 g), more protein (8 g); no added sugar per 0.5oz
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Pork rinds fried in pork fat with milk and seasonings
Sourcing 50 · No sourcing or raising practices are stated
Transparency 65 · Complete ingredient list; no sourcing or raising claims
Contains milk ingredients
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork rinds (cooked in pork fat) Nonfat dry milk Onion powder Salt Lactic acid Parsley flakes
6 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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