/ / Bragg, Organic Apple Cider Vinegar with The 'Mother', 16 fl oz (473 ml)

Bragg, Organic Apple Cider Vinegar with The 'Mother', 16 fl oz (473 ml)

Organic apple cider vinegar with water and the 'mother.' It is raw, unfiltered and unpasteurized.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.09 16 fl oz · lowest price at Vitacost
Price and stock checked Nov 1, 2026
Key nutrition facts
0caloriesPer serving · 1 tbsp (15mL)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic apple cider vinegar, water
On Open Food FactsNOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
90 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 90
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Vinegar with water; a simple, minimally processed staple
Sourcing 85 · Organic certification; no growing region or producer stated
Transparency 85 · Complete two-ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic apple cider vinegar Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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