/ / St. Dalfour, Fruit Spread, Fig Royal , 10 oz (284 g)

St. Dalfour, Fruit Spread, Fig Royal , 10 oz (284 g)

Contains fruit juice concentrates

This fig spread is made with figs, grape and date juice concentrates, lemon juice and pectin. It is hand-crafted near Bordeaux, France, and has 6 g of added sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.62 10 oz (284 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
—
Added sugar
6g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Figs, fruit juice concentrates (grape and date), lemon juice, fruit pectin
70 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 30%62
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 70
Nutrition 62 · 6 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Juice concentrates, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with juice concentrates and pectin.
Sourcing 75 · The brand says it is made near Bordeaux with regional grape juice.
Transparency 75 · Complete ingredient list with stated French origin and small-batch making.
6 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrates
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Figs Fruit juice concentrates (grape and date) Lemon juice Fruit pectin
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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