/ / Bragg, Liquid Aminos, Soy Protein Seasoning, 16 fl oz (473 ml)

Bragg, Liquid Aminos, Soy Protein Seasoning, 16 fl oz (473 ml)

Contains high sodium

This soy protein seasoning has two listed ingredients: vegetable protein from soybeans and water. Each teaspoon has 310 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$5.93 16 fl oz (473 ml) · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1 tsp (5mL)
Protein
1g▲
Fiber
—
Added sugar
—
Sodium
310mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Vegetable protein from soybeans, water
On Open Food FactsNutri-Score ENOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 6 of 11 inputs
Nutrition · counts 35%45
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%45
Transparency · counts 15%65
Why it scores 64
Nutrition 45 · Compared with other ready meals and sauces: more sodium (310 mg), more protein (1 g); no added sugar per 1 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Soy protein and water make a processed seasoning
Sourcing 45 · No origin or growing practice is stated
Transparency 65 · Two ingredients are listed; no origin or production claims
310 mg sodium per teaspoon
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Vegetable protein from soybeans Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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