/ / Bob's Red Mill, 1 to 1® Baking Flour, Gluten Free, 22 oz (624 g)
Bob's Red Mill, 1 to 1® Baking Flour, Gluten Free, 22 oz (624 g)
Contains xanthan gum
This gluten-free baking blend combines rice, sorghum and tapioca flours with potato starch. It contains xanthan gum.
$5.08 22 oz (624 g) · lowest price at Vitacost
Price and stock checked Oct 29, 2026Key nutrition facts
130caloriesPer serving · 1/4 cup (37g)
- Protein
- 2g
- Fiber
- 1g
- Added sugar
- 0g
- Sodium
- 5mg
- Saturated fat
- —
From the product label
Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum
On Open Food FactsNutri-Score BNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sweet white rice flour Whole grain brown rice flour Potato starch Whole grain sorghum flour Tapioca flour Xanthan gum
6 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.