/ / Mary's Gone Crackers, Organic Original Crackers, 4 oz (113 g)

Mary's Gone Crackers, Organic Original Crackers, 4 oz (113 g)

These crackers use brown rice, quinoa, flax and sesame seeds, with tamari and sea salt. They’re certified organic.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains sesame
$4.06 4 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
140caloriesPer serving · 12 Crackers (30g)
Protein
4g
Fiber
3g
Added sugar
0g
Sodium
180mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brown rice*, quinoa*, flax seeds*, sesame seeds*, tamari* (water, soybeans*, salt, vinegar*), sea salt
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
80 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%70
Ingredients · counts 30%100
Processing · counts 25%65
Sourcing · counts 5%87
Transparency · counts 10%87
Why it scores 80
Nutrition 70 · Compared with other snacks and sweets: more sodium (180 mg); no added sugar per 12 Crackers
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Crackers made from rice, quinoa, seeds and tamari
Sourcing 87 · Certified organic ingredients; no farm or growing region named
Transparency 87 · Complete ingredient list and organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brown rice* Quinoa* Flax seeds* Sesame seeds* Tamari* (water, soybeans*, salt, vinegar*) Sea salt
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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