/ / NOW Foods, Better Stevia®, Zero-Calorie Sweetener, Organic Extract Powder, 1 lb (454 g)

NOW Foods, Better Stevia®, Zero-Calorie Sweetener, Organic Extract Powder, 1 lb (454 g)

A single-ingredient stevia leaf extract with an organic claim. The label lists zero calories and zero sugars per 1/32 teaspoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$75.59 1 lb (454 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
0caloriesPer serving · 1/32 tsp (45mg)
Protein
0g
Fiber
—
Added sugar
0g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Certified organic stevia leaf extract
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
87 / 100
Excellent Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%90
Sourcing · counts 20%87
Transparency · counts 10%88
Why it scores 87
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1/32 tsp
Ingredients 100 · Single ingredient: Certified organic stevia leaf extract
Processing 90 · Single-ingredient stevia extract, with no other ingredients listed
Sourcing 87 · Certified organic stevia extract; no growing region or farm named
Transparency 88 · One ingredient and an organic claim; no farm or origin named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Certified organic stevia leaf extract
1 ingredient
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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