/ / Really Raw Honey, Honey, 1 lb (453 g)

Really Raw Honey, Honey, 1 lb (453 g)

Raw, unstrained wildflower honey with pollen, propolis, and honeycomb. It comes from small family farms in the USA and has 17 g of sugar per tablespoon.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.70 1 lb · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 tbsp. (21g)
Protein
0g
Fiber
—
Sugar
17g
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Raw honey containing pollen, propolis, and honeycomb
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
84 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%95
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 84
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tbsp.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Raw honey with pollen, propolis, and honeycomb
Sourcing 75 · Wildflower-harvested on small family farms in the USA
Transparency 75 · Complete ingredients and US family-farm origin; no farm named
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw honey containing pollen Propolis And honeycomb
3 ingredients 2 to watch
Sourcing

Unstrained, wildflower-harvested honey from small family farms in the USA, never barreled, heated, or filtered for maximum natural nutrients.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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