/ / King Arthur Baking Company, Gluten Free Ultimate Fudge Brownie Mix, 17 oz (482 g)

King Arthur Baking Company, Gluten Free Ultimate Fudge Brownie Mix, 17 oz (482 g)

Contains cane sugar

This gluten-free brownie mix is Non-GMO Project Verified and certified by GFCO. Cane sugar is the first ingredient, and it also contains natural vanilla flavor.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gluten ingredientsNon-GMODairy-freeContains corn
$6.26 17 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 3 tbsps mix (30g)
Protein
1g
Fiber
1g
Added sugar
18g
Sodium
115mg
Saturated fat
—
From the product label
Ingredients: Cane sugar, cocoa (processed with alkali), tapioca starch, rice flour, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, natural vanilla flavor
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
40 / 100
Poor Scored automatically
Ingredients43
Sourcing15
Processing40
Transparency85
Why it scores 40
No seed oils
Non-GMO certified practices
Sourcing regions disclosed
Cane sugar
Natural vanilla flavor

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Cane sugar Cocoa (processed with alkali) Tapioca starch Rice flour Baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate) Salt Natural vanilla flavor
7 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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