/ / King Arthur Baking Company, Pancake Mix, Gluten Free, 15 oz (425 g)
King Arthur Baking Company, Pancake Mix, Gluten Free, 15 oz (425 g)
Contains natural flavors
This gluten-free pancake mix starts with whole grain brown rice flour. It contains cane sugar, natural flavors and 3 g of added sugar per serving.
$5.15 15 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
180caloriesPer serving · 1/3 cup dry mix (53g)
- Protein
- 2g▼
- Fiber
- 1g▼
- Added sugar
- 3g▼
- Sodium
- 440mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), xanthan gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Shiloh Farms, Organic Steel-Cut Oats, 12 oz (340 g)
95 +48 Clearer sourcing
Shiloh Farms, Organic Old Fashioned Rolled Oats, 16 oz (454 g)
95 +48 Clearer sourcing
NOW Foods, Organic Rolled Oats, 24 oz (680 g)
94 +47 Clearer sourcing
Ingredients
Whole grain brown rice flour Potato starch Tapioca starch Rice flour Cane sugar Baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate) Natural flavors Salt Vitamin and mineral blend [calcium carbonate Niacinamide (vitamin B3) Reduced iron Thiamin hydrochloride (vitamin B1) Riboflavin (vitamin B2) Xanthan gum
14 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.