/ / King Arthur Baking Company, Gluten Free Cookie Mix, 16 oz (454 g)
King Arthur Baking Company, Gluten Free Cookie Mix, 16 oz (454 g)
Contains added sugars
This cookie mix uses whole-grain oat flour and rice flour and is certified gluten-free by GFCO. It has 8 g added sugar per 19 g serving, plus natural vanilla flavor and xanthan gum.
$6.25 16 oz (454 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
70caloriesPer serving · 2 tbsp. mix (19g)
- Protein
- 1g
- Fiber
- 1g
- Added sugar
- 8g▼
- Sodium
- 150mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Gluten-free whole grain oat flour, rice flour, cane sugar, brown sugar, molasses (molasses, maltodextrin), salt, baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate), natural vanilla flavor, xanthan gum
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Gluten-free whole grain oat flour Rice flour Cane sugar Brown sugar Molasses (molasses, maltodextrin) Salt Baking powder (baking soda, sodium acid pyrophosphate, corn starch, monocalcium phosphate) Natural vanilla flavor Xanthan gum
9 ingredients 4 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.