/ / King Arthur Baking Company, Gluten Free All-Purpose Flour, 24 oz (680 g)
King Arthur Baking Company, Gluten Free All-Purpose Flour, 24 oz (680 g)
Contains refined starches
This gluten-free flour blend combines rice flours with tapioca and potato starches and is fortified with vitamins and minerals. It is labeled certified gluten-free and contains no xanthan gum.
$7.38 24 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
110caloriesPer serving · 3 Tbsp (30g)
- Protein
- 1g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: rice flour, tapioca starch, potato starch, whole grain brown rice flour, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)
On Open Food FactsNutri-Score BNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Rice flour Tapioca starch Potato starch Whole grain brown rice flour Calcium carbonate Niacinamide (vitamin B3) Reduced iron Thiamin hydrochloride (vitamin B1) Riboflavin (vitamin B2)
9 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.