/ / King Arthur Baking Company, Gluten Free Bread Flour, 2 lbs (907 g)

King Arthur Baking Company, Gluten Free Bread Flour, 2 lbs (907 g)

Contains refined starches

This flour blend is certified gluten-free and has 2 g of fiber per 30 g serving. It contains wheat and includes starches, pea protein and xanthan gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheatContains corn
$12.95 2 lbs · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
100caloriesPer serving · 1/4 cup (30g)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
30mg
Saturated fat
0g
From the product label
Ingredients: Gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%74
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 66
Nutrition 74 · Typical for grain foods; no added sugar per 1/4 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Refined starches, pea protein and xanthan gum make this a formulated flour blend
Sourcing 40 · Refined starch blend; ingredient origins aren't stated
Transparency 65 · Complete ingredient list and gluten-free certification; no origin or growing claims
Contains wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten-free wheat starch Corn starch Cellulose and psyllium fiber blend Sorghum flour Pea protein Xanthan gum Enzymes
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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