/ / Edward & Sons, Miso-Cup®, Japanese Restaurant Style, 3 Single Servings, 2.9 oz (82 g)
Edward & Sons, Miso-Cup®, Japanese Restaurant Style, 3 Single Servings, 2.9 oz (82 g)
Contains 990 mg sodium
Instant miso soup with organic miso, tofu, cabbage, wakame and shiitake. One serving has 990 mg sodium.
$4.64 2.9 oz (82 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
50caloriesPer serving · 1 25.8g Soft-Pack™ and 11.7g Soup Bits P
- Protein
- 3g▲
- Fiber
- <1g▲
- Added sugar
- 0g
- Sodium
- 990mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic miso (water, organic soybeans, organic rice, salt, yeast, koji culture [Aspergillus oryzae]), water, kelp extract, alcohol, shiitake mushroom extract, yeast extract powder, onion powder, salt, tofu (soybeans, cornstarch, nigari [magnesium chloride]), cabbage, wakame seaweed, chopped onion, green onion
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Organic miso (water, organic soybeans, organic rice, salt, yeast, koji culture [Aspergillus oryzae]) Water Kelp extract Alcohol Shiitake mushroom extract Yeast extract powder Onion powder Salt Tofu (soybeans, cornstarch, nigari [magnesium chloride]) Cabbage Wakame seaweed Chopped onion Green onion
13 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.