/ / Simple Mills, Almond Flour Baking Mix, Pizza Dough, 9.8 oz (277 g)

Simple Mills, Almond Flour Baking Mix, Pizza Dough, 9.8 oz (277 g)

This pizza dough mix uses almond flour, flax meal and cauliflower, with oregano and garlic for seasoning. A serving is 35 g of dry mix.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$8.79 9.8 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1/8 crust (35g dry mix)
Protein
4g
Fiber
3g
Added sugar
0g
Sodium
110mg
Saturated fat
—
From the product label
Ingredients: Almond flour, arrowroot, flax meal, cauliflower, baking soda, organic oregano, cream of tartar, organic garlic
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%70
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 74
Nutrition 70 · Compared with other grain foods: less whole grain (0%); no added sugar per 1/8 crust
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · A dry mix of flours, flax, cauliflower and leaveners
Sourcing 50 · No ingredient origin or growing practices stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond flour Arrowroot Flax meal Cauliflower Baking soda Organic oregano Cream of tartar Organic garlic
8 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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