/ / Miracle Noodle, Miracle Rice®, Plant Based Rice, 8 oz (227 g)

Miracle Noodle, Miracle Rice®, Plant Based Rice, 8 oz (227 g)

Konjac-based rice made with water, konjac flour and citric acid. A 3 oz serving has 5 calories and 2 g of fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$4.59 8 oz (227 g) · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 3 oz (85g)
Protein
0g▼
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, konjac flour, citric acid
On Open Food FactsNutri-Score BNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
72 / 100
Good Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 72
Nutrition 62 · Compared with other grain foods: less fiber (2 g), less whole grain (0%), less protein (0 g); no added sugar per 3 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Water, konjac flour and citric acid; minimally processed
Sourcing 50 · No origin or growing practice is stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.57/oz here
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salpersWAI WAI Rice Noodles - Vermicelli - 200g
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Ingredients
Water Konjac flour Citric acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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