/ / Miracle Noodle, Angel Hair Style, 7 oz (200 g)

Miracle Noodle, Angel Hair Style, 7 oz (200 g)

Contains citric acid

These konjac noodles have three ingredients and 5 calories per 3 oz serving. They are certified gluten-free and low-FODMAP; citric acid is included.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.05 7 oz (200 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
5caloriesPer serving · 3 oz (85g)
Protein
0g▼
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, konjac flour, citric acid
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 35%62
Ingredients · counts 20%100
Processing · counts 15%80
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 69
Nutrition 62 · Compared with other grain foods: less fiber (2 g), less whole grain (0%), less protein (0 g); no added sugar per 3 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Simple noodle made from water, konjac flour and citric acid
Sourcing 40 · Konjac flour is listed, but its origin and production are not stated
Transparency 65 · Complete three-ingredient list; certifications do not specify ingredient origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Konjac flour Citric acid
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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