/ / Jovial, Organic Gluten Free Pasta, Cassava Spaghetti, 8 oz (227 g)

Jovial, Organic Gluten Free Pasta, Cassava Spaghetti, 8 oz (227 g)

Made with organic cassava flour and water, with 4 g fiber per 2 oz serving. Certified gluten-free.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.26 8 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
200caloriesPer serving · 2 oz. (57g)
Protein
1g▼
Fiber
4g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic cassava flour, water
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 82
Nutrition 69 · Compared with other grain foods: less whole grain (0%), less protein (1 g); no added sugar per 2 oz.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cassava flour and water only; formed into pasta.
Sourcing 85 · USDA Organic certification; cassava origin and farm aren't named.
Transparency 85 · Full two-ingredient list and USDA Organic certification; no farm named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic cassava flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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