/ / Crown Prince Natural, Flat Fillets Anchovies, In Pure Olive Oil, 1.5 oz (43 g)

Crown Prince Natural, Flat Fillets Anchovies, In Pure Olive Oil, 1.5 oz (43 g)

Wild-caught off Morocco and cured for 6–12 months, then hand-packed in olive oil. Ingredients are anchovies, olive oil and salt.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$4.38 1.5 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Anchovies (fish), pure olive oil, salt
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%85
Transparency · counts 15%90
Why it scores 79
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salt-cured for 6–12 months, then cleaned and packed in olive oil
Sourcing 85 · Friend of the Sea; wild-caught off Morocco's coast
Transparency 90 · Complete ingredients, specific catch origin and Friend of the Sea mark
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovies (fish) Pure olive oil Salt
3 ingredients
Sourcing

Description Quality Natural Seafood Kosher Non GMO Project Verified Friend Of The Sea® Our Anchovies are sustainably wild caught off the coast of Morocco. Within a day of harvest, they are prepped for curing and placed in barrels for 6-12 months between layers of sea salt. After curing, the anchovies are cleaned and hand packed in pure Mediterranean olive oil. This is a traditional process that has been used for hundreds of years. <d

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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