/ / Seapoint Farms, Organic Edamame Spaghetti, 7.05 oz (200 g)

Seapoint Farms, Organic Edamame Spaghetti, 7.05 oz (200 g)

Made with organic edamame beans as its only ingredient. A 56 g serving has 24 g protein and 12 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$4.99 7.05 oz (200 g) · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 2 oz. (56g/about 1/4 box)
Protein
24g▲
Fiber
12g▲
Added sugar
0g
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic edamame beans
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
93 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 35%97
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%88
Why it scores 93
Nutrition 97 · Compared with other grain foods: more fiber (12 g), more protein (24 g); no added sugar per 2 oz.
Ingredients 100 · Single ingredient: Organic edamame beans
Processing 85 · Single-ingredient edamame pasta
Sourcing 85 · Certified organic edamame; origin and farm aren't stated
Transparency 88 · One listed ingredient and an organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic edamame beans
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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