/ / Bob's Red Mill, Organic Coconut Flour, Gluten Free, 16 oz (453 g)

Bob's Red Mill, Organic Coconut Flour, Gluten Free, 16 oz (453 g)

This flour has one ingredient: organic coconut. It provides 5 g of fiber per 14 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.08 16 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
60caloriesPer serving · 2 Tbsp (14g)
Protein
3g▲
Fiber
5g▲
Added sugar
0g
Sodium
10mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic coconut
On Open Food FactsNutri-Score DNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
92 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 35%95
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 92
Nutrition 95 · Compared with other grain foods: more fiber (5 g), more protein (3 g); no added sugar per 2 Tbsp
Ingredients 100 · Single ingredient: Organic coconut
Processing 85 · Single-ingredient coconut flour, milled from coconut
Sourcing 85 · Certified organic and Fair Trade; coconut origin isn't stated
Transparency 85 · One ingredient and organic and Fair Trade certifications
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.38/oz here
VitacostArrowhead Mills, Organic Tapioca Flour, Gluten Free, 18 oz (510 g)
90−2
$4.55 · $0.25/oz · 33% less per oz
Ingredients
Organic coconut
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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