Bob's Red Mill, All-Purpose Baking Flour, Gluten Free, 22 oz (624 g)
This gluten-free blend combines garbanzo and fava bean flours with sorghum flour and starches. It is Non-GMO Project Verified and provides 4 g of fiber per serving.
- Protein
- 3g
- Fiber
- 4g▲
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- —
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Description An Employee-Owned Company To Your Good Health® Non-GMO Project Verified Kosher Pareve You Can See Our Quality® This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes. Dear Friends, Over the years we have in
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.