/ / Bob's Red Mill, All-Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
Bob's Red Mill, All-Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
Contains refined starches
This gluten-free flour blend combines bean flours, sorghum flour and starches. Potato starch and tapioca flour are prominent ingredients.
$8.30 44 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1/4 cup (34g)
- Protein
- 3g
- Fiber
- 4g▲
- Added sugar
- 0g
- Sodium
- 0mg
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour
On Open Food FactsNutri-Score ANOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Garbanzo bean flour Potato starch Tapioca flour Whole grain sorghum flour Fava bean flour
5 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.