/ / 4th & Heart, Ghee Clarified Butter, Grass-Fed, Himalayan Pink Salt, 9 oz (225 g)

4th & Heart, Ghee Clarified Butter, Grass-Fed, Himalayan Pink Salt, 9 oz (225 g)

This ghee is made with grass-fed butter and Himalayan pink salt. It is described as lactose-free; it contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$11.49 9 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (13g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
95mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Clarified butter (milk), himalayan pink salt
On Open Food FactsNutri-Score ENOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
77 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 25%60
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 77
Nutrition 60 · Compared with other fats and oils: more sodium (95 mg); no added sugar per 1 Tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Clarified butter with Himalayan pink salt
Sourcing 70 · Grass-fed is stated; the butter's origin isn't stated
Transparency 75 · Complete ingredient list and a grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Clarified butter (milk) Himalayan pink salt
2 ingredients
Sourcing

A lactose-free, grass-fed ghee made from cow milk with Himalayan pink salt, ideal for healthy cooking and daily use.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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