/ / Barney Butter, Bare Almond Butter, Smooth, 10 oz (284 g)

Barney Butter, Bare Almond Butter, Smooth, 10 oz (284 g)

Contains palm oil

Smooth almond butter with almonds and palm oil. The label lists 1 g of sugar and 0 g of added sugar per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$7.23 10 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
180caloriesPer serving · 2 Tbsp. (32g)
Protein
7g
Fiber
4g▲
Added sugar
0g
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almonds, palm oil
On Open Food FactsNutri-Score ANOVA 2Processed culinary ingredientTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as nuts and seedsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%84
Ingredients · counts 15%100
Processing · counts 15%85
Sourcing · counts 25%50
Transparency · counts 15%65
Why it scores 75
Nutrition 84 · Compared with other nuts and seeds: more fiber (4 g); no added sugar per 2 Tbsp.
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Almond butter with palm oil and no other listed ingredients
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete two-ingredient list; no sourcing claims
Contains palm oil
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Almonds Palm oil
2 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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