/ / Mt. Capra, Whole Goat Milk, 2.5 lb (1.13 kg)

Mt. Capra, Whole Goat Milk, 2.5 lb (1.13 kg)

Single-ingredient whole goat milk powder sourced from Dutch family farms. It provides 8 g of naturally occurring sugars per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$61.00 2.5 lb (1.13 kg) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
150caloriesPer serving · 2 scoops (28g)
Protein
7g▲
Fiber
0g
Added sugar
0g
Sodium
105mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Full Cream Goat Milk Powder (Whole Milk)
80 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%73
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 20%70
Transparency · counts 15%75
Why it scores 80
Nutrition 73 · Compared with other butters and creams: more protein (7 g), more sodium (105 mg), more saturated fat (6 g); no added sugar per 2 scoops
Ingredients 100 · Single ingredient: Full Cream Goat Milk Powder (Whole Milk)
Processing 85 · Single-ingredient goat milk, dried into powder
Sourcing 70 · The product is sourced from Dutch family farms
Transparency 75 · Complete ingredient list and Dutch farm origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Full Cream Goat Milk Powder (Whole Milk)
1 ingredient
Sourcing

Whole goat milk powder from Dutch family farms, easy to digest and rich in calcium, gluten-free and non-GMO.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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