/ / St. Dalfour, Fruit Spread, Red Raspberry, 10 oz (284 g)

St. Dalfour, Fruit Spread, Red Raspberry, 10 oz (284 g)

Contains fruit juice concentrates

Red raspberry spread made near Bordeaux with grape and date juice concentrates. It has 7 g of added sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.62 10 oz (284 g) · lowest price at Vitacost
Price and stock checked Oct 30, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
—
Added sugar
7g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Red raspberries, fruit juice concentrates (grape and date), fruit pectin
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 30%59
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%72
Transparency · counts 10%75
Why it scores 69
Nutrition 59 · 7 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Juice concentrates, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit spread with juice concentrates and pectin
Sourcing 72 · The brand says it is made near Bordeaux with regional grape juice
Transparency 75 · Full ingredient list and specific French production claims
7 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrates
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Red raspberries Fruit juice concentrates (grape and date) Fruit pectin
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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