/ / Let's Do Organic, Let's Do® Gluten Free, Ice Cream Cones, Cake Style, 12 Cones, 1.2 oz (36 g)
Let's Do Organic, Let's Do® Gluten Free, Ice Cream Cones, Cake Style, 12 Cones, 1.2 oz (36 g)
Contains refined starches
These cake-style cones use potato and tapioca starch, with organic expeller-pressed palm oil. They also contain demerara sugar, soy lecithin and xanthan gum.
$5.10 1.2 oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
20caloriesPer serving · 1 cone (3g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 5mg▲
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Potato starch, tapioca starch, organic expeller-pressed palm oil, potato fiber, demerara sugar, soy lecithin, xanthan gum, salt, baking soda, turmeric powder, vanilla extract
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Ingredients
Potato starch Tapioca starch Organic expeller-pressed palm oil Potato fiber Demerara sugar Soy lecithin Xanthan gum Salt Baking soda Turmeric powder Vanilla extract
11 ingredients 5 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.