/ / Walden Farms, Honey Barbecue Sauce, 12 fl oz (355 ml)
Walden Farms, Honey Barbecue Sauce, 12 fl oz (355 ml)
Contains natural flavors
This barbecue sauce has 0 calories and 0 g sugar per 2-tablespoon serving. It contains erythritol, stevia, gums and natural flavors.
$6.04 12 fl oz · lowest price at Vitacost
Price and stock checked Oct 30, 2026Key nutrition facts
0caloriesPer serving · 2 tbsp (30g)
- Protein
- 0g
- Fiber
- <1g
- Added sugar
- 0g
- Sodium
- 190mg
- Saturated fat
- —
From the product label
Ingredients: Water, White Distilled Vinegar, Apple Cider Vinegar, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric, Spice), Erythritol, Salt, Xanthan Gum, Tomato Paste, Caramel Color, Natural Flavors, Corn Fiber, Dried Tomato Pulp, Cellulose Gum, Microcrystalline Cellulose, Onion Puree, Garlic Puree, Sodium Citrate, Citric Acid, Fruit and Vegetable Juice for Color, Honey, Gellan Gum, Steviol Glycosides, Monk Fruit Extract, Ascorbic Acid, Spices, Tomato Powder, Cellulose Gel, Maltodextrin, Cayenne Pepper, Onion Powder
On Open Food FactsNutri-Score CTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Water White Distilled Vinegar Apple Cider Vinegar Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Turmeric, Spice) Erythritol Salt Xanthan Gum Tomato Paste Caramel Color Natural Flavors Corn Fiber Dried Tomato Pulp Cellulose Gum Microcrystalline Cellulose Onion Puree Garlic Puree Sodium Citrate Citric Acid Fruit and Vegetable Juice for Color Honey Gellan Gum Steviol Glycosides Monk Fruit Extract Ascorbic Acid Spices Tomato Powder Cellulose Gel Maltodextrin Cayenne Pepper Onion Powder
30 ingredients 5 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives12 additives · 1 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Gellan gum (E418)ThickenerNo risk
Made by fermentation; EFSA found no safety concern in 2018.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.