/ / Bonne Maman, Lemon Curd, 12.7 oz (360 g)

Bonne Maman, Lemon Curd, 12.7 oz (360 g)

Contains sugar

Lemon curd made with lemon juice, eggs and butter. Each tablespoon has 11 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesGluten-free (label)Contains dairyContains eggs
$7.19 12.7 oz (360 g) · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 tbsp (20g)
Protein
0g
Fiber
—
Added sugar
11g▼
Sodium
0mg
Saturated fat
1.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, lemon juice, whole eggs, butter (cream), tapioca starch (thickener), lemon essential oil
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
52 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%33
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%35
Transparency · counts 10%65
Why it scores 52
Nutrition 33 · Compared with other sweeteners and spreads: more saturated fat (1.5 g); 11 g added sugar per 1 tbsp
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cooked spread with sugar, lemon juice, eggs, butter and starch.
Sourcing 35 · Refined sugar is the main ingredient; no sourcing practices are stated.
Transparency 65 · Complete ingredient list, but no specific sourcing claims.
11 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sugar Lemon juice Whole eggs Butter (cream) Tapioca starch (thickener) Lemon essential oil
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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