/ / Pork King Good, Flavored Chicharrones, White Cheddar, 1.75 oz (49.5 g)

Pork King Good, Flavored Chicharrones, White Cheddar, 1.75 oz (49.5 g)

Contains natural flavor

These white cheddar pork rinds are cooked in pork fat and have 8 g protein per serving. They contain milk ingredients, natural flavor and 260 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersGluten-free (label)Contains dairy
$2.93 1.75 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
80caloriesPer serving · 0.5oz (14g)
Protein
8g▲
Fiber
0g
Added sugar
0g
Sodium
260mg▼
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds (cooked in pork fat), cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, natural flavor, salt, disodium phosphate, silicon dioxide
49 / 100
Poor Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%25
Ingredients · counts 25%82
Processing · counts 25%35
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 49
Nutrition 25 · Compared with other processed meats: more sodium (260 mg), more saturated fat (2 g), more protein (8 g); no added sugar per 0.5oz
Ingredients 82 · Added phosphates (additive, −10); Silicon dioxide (additive, −4); Natural flavours (additive, −4)
Processing 35 · Pork rinds with cheese, natural flavor and disodium phosphate
Sourcing 50 · Pork origin and raising practices are not stated
Transparency 50 · Complete ingredient list, but natural flavor is not specified
260 mg sodium per serving
Contains natural flavor and disodium phosphate
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, silicon dioxide, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork rinds (cooked in pork fat) Cheddar cheese (milk, salt, cheese cultures, enzymes) Whey Buttermilk Natural flavor Salt Disodium phosphate Silicon dioxide
8 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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