/ / St. Dalfour, Strawberry & Rhubarb Fruit Spread , 10 oz (284 g)

St. Dalfour, Strawberry & Rhubarb Fruit Spread , 10 oz (284 g)

Contains fruit juice concentrates

Strawberry and rhubarb fruit spread sweetened with grape and date juice concentrates. It has 7 g added sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.59 10 oz · lowest price at Vitacost
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
—
Added sugar
7g▼
Sodium
5mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fruit (strawberries, rhubarb), fruit juice concentrates (grape and date), fruit pectin, lemon juice
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 25%80
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 10%65
Why it scores 64
Nutrition 59 · 7 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Juice concentrates, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Fruit spread made with fruit, juice concentrates, pectin and lemon juice
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no origin or growing claims
7 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Fruit (strawberries, rhubarb) Fruit juice concentrates (grape and date) Fruit pectin Lemon juice
4 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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