/ / Country Archer Jerky, Grass-Fed Beef Stick, Original, 1 oz (28 g)

Country Archer Jerky, Grass-Fed Beef Stick, Original, 1 oz (28 g)

Contains encapsulated citric acid

This beef stick is made with 100% grass-fed beef and has 8 g of protein per stick according to the label. It contains 370 mg of sodium per stick.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$2.07 1 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 1 stick (28g/1oz)
Protein
9g
Fiber
0g
Added sugar
0g
Sodium
370mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grass-fed beef, sea salt, water, encapsulated citric acid, cultured celery powder (celery powder, sea salt), spices, garlic powder, cherry powder, onion powder, beef collagen casing
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%63
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 69
Nutrition 63 · Compared with other processed meats: more saturated fat (2.5 g), more sodium (370 mg); no added sugar per 1 stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Jerky made from beef with salt, celery powder and added citric acid
Sourcing 75 · The label says 100% grass-fed beef; no origin or ranch is named
Transparency 74 · Full ingredient list and a specific grass-fed claim; no ranch named
370 mg sodium per stick
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef Sea salt Water Encapsulated citric acid Cultured celery powder (celery powder, sea salt) Spices Garlic powder Cherry powder Onion powder Beef collagen casing
10 ingredients 1 to watch
Sourcing

Grass-fed beef jerky sticks offering 9 g of protein per stick with zero sugar, gluten-free, and individually wrapped for on-the-go snacking.

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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