/ / The Good Crisp Company, Potato Crisps, Sea Salt & Vinegar, 5.6 oz (160 g)

The Good Crisp Company, Potato Crisps, Sea Salt & Vinegar, 5.6 oz (160 g)

Contains natural flavors

These potato crisps are certified gluten free and use RSPO-certified mixed palm oil. They contain maltodextrin and natural flavors, and provide 280 mg of sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-free
$4.28 5.6 oz · lowest price at Vitacost
Price and stock checked Oct 29, 2026
Key nutrition facts
140caloriesPer serving · 1 oz (28g/approx. 14 crisps)
Protein
2g
Fiber
2g
Added sugar
0g
Sodium
280mg▼
Saturated fat
3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dried potato flakes, palm oil (vitamin E), tapioca starch, sea salt, vinegar powder (maltodextrin, vinegar), sea salt, sugar, citric acid, lactic acid, salt, tartaric acid, natural flavors
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
58 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%51
Ingredients · counts 30%90
Processing · counts 25%30
Sourcing · counts 5%70
Transparency · counts 10%50
Why it scores 58
Nutrition 51 · Compared with other snacks and sweets: more sodium (280 mg), more saturated fat (3 g); no added sugar per 1 oz
Ingredients 90 · Tapioca starch (refined starch, −6); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 30 · Formed potato crisps with starch, maltodextrin and natural flavors
Sourcing 70 · RSPO-certified mixed palm oil; other ingredient origins aren't stated
Transparency 50 · Full ingredient list includes unspecified natural flavors
Contains palm oil
Contains maltodextrin and natural flavors
Evidence behind the Ingredients deductions
Strong evidence−6 for tapioca starch
Varies by additive−4 for natural flavours
Scored Oct 25, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Dried potato flakes Palm oil (vitamin E) Tapioca starch Sea salt Vinegar powder (maltodextrin, vinegar) Sea salt Sugar Citric acid Lactic acid Salt Tartaric acid Natural flavors
12 ingredients 3 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 4 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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